Prepping for the super bowl in our house usually goes like this:
Me: “What do you guys want for our football, finger food this year?”
The crew: “Creamy taco dip, baked taco dip (another time) and a veggie tray!”
Me: “Seriously, guys, don’t you want something different this year? Spinach artichoke dip? The big sandwich?”
The crew: “Nope!”
Without further ado, I give you crazy easy to make…
Creamy Taco Dip
Ingredients:
- 8 oz cream cheese, softened at room temp
- 8 oz sour cream
- 1, 1 oz packet taco seasoning
- 1 1/2 cups shredded cheddar jack or Colby jack mix
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- sliced or diced olives
- chopped onion (optional)
- Chips for dipping
Directions:
- Blend the cream cheese, sour cream and taco seasoning with an electric mixer until smooth and creamy.
- Spread mixture onto a 9 x 13 cookie sheet, then top with the shredded cheese (IMPORTANT: the shredded cheese will absorb moisture and prevent the vegetables from making a watery mess of the creamy mixture, so definitely sprinkle cheese before veggies).
- Sprinkle evenly with the lettuce, tomato, olives, etc.
- Chill for 30 minutes, if desired, and serve with chips.
Super easy and delicious!
Alternatives for healthier dip that still tastes great:
- Use reduced or fat free dairy.
- Use low sodium taco seasoning or make your own.
- Serve with homemade, baked tortilla chips.
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On a personal note, I’m sorry for the long hiatus. I’ve been helping a friend whose home flooded last August rebuild one room at a time and I’ve been down with sinus issues…a lot. I’m hoping to get back on track, but I thank you for your patience and loyalty!
Suburban Homestead Nerd 