Chicken Parm, You Really DO Taste So Good…and are Crazy Easy to Make!

Last night I once again I found myself in a panic, tearing myself away from a project at 5:30 pm, and realizing I had not planned anything for dinner.  Thankfully, I dug up some chicken breasts and threw together this easy crowd pleaser before 6:15.  I promise you that I am not above throwing on some hot dogs in this situation, but I’m trying to be good.

Add a can of mushrooms to jazz it up a little.

Chicken Parmesan

  • 1 package spaghetti or egg noodles, cooked and drained
  • 2 TBSP flour
  • 1/3 cup bread crumbs
  • 1/3 cup shredded parmesan cheese
  • 4 boneless, skinless chicken breasts, flattened slightly with a meat mallet
  • 1-2 tsp garlic salt
  • 1/2 cup mozzarella cheese
  • salt and pepper to taste
  • 2-4 TBSP olive oil
  • 1 jar prepared spaghetti sauce
  1. Mix the flour, bread crumbs, garlic salt and parmesan cheese in a resealable plastic bag.  Shake flattened chicken breasts in the mixture to coat completely.
  2. In a 12 inch skillet on medium high heat, cook the chicken breasts in the olive oil until browned- 6-8 minutes, turning once.
  3. Add the spaghetti sauce, any remaining bread crumb mixture and the mozzarella cheese to the chicken.  Cook 5-8 minutes then serve over prepared noodles.

For an easy twist to save dishes, cut the chicken into bite-sized pieces and serve in bowls.


Nicely browned chicken breast


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